How long do they keep?
They’re guaranteed to last forever!
How did this start?
Where will this go?
Discriminating customers will find GNSOs unusually satisfying owing to their quality, and return to a store that carries them. The shop, noting their popularity, then automatically reorders. This doesn't happen overnight and may take some patience, for people to discover what sets Genuine Oatcakes apart. Once a fan base is established, sales become rather predictable. This seems to be where we find ourselves today.
Can I freeze them?
For a fresh-out-of-the-oven experience, try 20 seconds in the microwave.
In May 2017, we started using Alpha Mills Organic Canola Oil to produce vegan Buckyolas for folks avoiding dairy products (and gluten) in their diets.
Great with cheese and jam?
Delicious with warm drinks?
Perfect for hiking and biking?
Are they gluten-free?
May 2017 – Low or almost no gluten
We sympathize with all those who are consciously limiting their consumption of modern wheat-based products, and it's for this reason that we use whole Spelt flour in our recipe, to quote the Speerville Spelt label: “Spelt is an ancient wheat that can be enjoyed by many wheat sensitive people.”
How many Oatcake varieties?
New in 2020
Garlic Adagios, Make with bio-dynamically grown garlic form Green Dragon Farm near Tatamagouche, Nova Scotia. These tasty oatcakes are dedicated to the slow food movement, made with butter & lard.
Best oatcakes ever...
“Travelled across the country to have a badly needed visit with my two grandbabies and their mum & dad. At the wonderful Halifax market in the harbour I spotted your Genuine Nova Scotia oatcakes - bingo, the perfect treat to bring home to my husband. He seemed a little underwhelmed when the gift was presented to him, BUT once he tasted one things changed. The sharing was limited to a taste and I have to agree with him "the best ever".
Keep up the good work. Cheers from Victoria (the other beautiful harbour).” – Chris
|Basic Goodness in Every Bite.|