Genuine Oatcake Small Batches 2019
 
Looking back – Fifty-two months – 280,000 Oatcakes Retrospective: 2019 | 2018 | 2017 | 2016 | 2015 | 2014

“Food preparation is a sacred activity. If you could see the sparks of light going forth from the fingertips when cooking, and the energy that goes into the food you handle, you would realize how much of you imbues into the meals that you prepare for family and friends.”
– Sally Fallon Morell

Date Batch Listened to:
2019-01-14 Blueberry Oatcakes

John Ralston Saul
Roddan Jubilee Lecture, Vancouver, October 11, 2018
2019-01-14 Classic Oatcakes

John Ralston Saul
Roddan Jubilee Lecture, Vancouver, October 11, 2018
2019-01-11 Haskap Oatcakes
with certified naturally grown Haskap Berries
from Lahave River Berry Farm

Dzongsar Khyentse Rinpoche
Buenos Aires, Argentina, January 8, 2019
Is it possible to attain happiness?
2019-01-10 Organic Gingers
with locally grown Organic Ginger
from Abundant Acres Farm

Mingyur Rinpoche
at the London School of Economics, April 2018
Meditation and Going Beyond Mindfulness - A Secular Perspective
 
Genuine Nova Scotia Oatcakes
Taste Prosperity!                    
 


A Sealevel Special Project   Photo by Chris Reardon